Our workshops are taught by highly experienced chocolatiers and pastry chefs that have a combined experience of over 100 years. Workshops can be a minimum of 4 people and a maximum of 8 students to ensure personal attention is given to each student.
Payment is via Bank Transfer. A booking fee of Rp. 300,000 is required to reserve your spot. The remaining payment balance will need to be paid on the day of the workshop.