A specialized course on Piped Pralines designed for participants who have acquired chocolate skills through our basic and earlier praline courses.
Our instructors will help you bring practical skills to your own chocolate ventures as you work with original flavors and textures, and learn the most advanced chocolate techniques and methods you need to improve your skills and apply them to your world of chocolate.
Fee: Rp. 3.250.000,-
Includes, use of apron, lunch on both days, take home all the chocolates you make on both days and the recipes.