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Beginner Chocolatier Course

A 2-day hands-on workshop for those starting their chocolate journey

  • 3.500.000 Rupiah Indonesia
  • Jalan Yos Sudarso Kav 85

Service Description

What you will learn in this class: - The process and purpose of chocolate processing. - Chocolate fundamentals will be taught of the concepts, procedures and techniques for proper handling of chocolate. - Master the basic skills of chocolate handling (tempering/modeling) - Learn to make simple chocolate decorations and applications. - The basics of chocolate pralines using praline moulds Who is this course for? - Artisans - HORECA professionals - Home bakers/Home cooks - Anyone interested in learning how to use chocolate After this course, students will be equipped with foundational knowledge and experience to expand on their own chocolate-making adventures for both professional and personal purposes. Book a workshop with us by emailing

Upcoming Sessions

Contact Details

  • Altira Business Park, Sunter, Jalan Yos Sudarso Kav 85, RT.9/RW.11, Sunter Jaya, North Jakarta City, Jakarta, Indonesia

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