Beginner Chocolatier Course
A 2-day hands-on workshop for those starting their chocolate journey
- 3.500.000 Rupiah IndonesiaRpĀ 3.500.000
- Jalan Yos Sudarso Kav 85
Service Description
What you will learn in this class: - The process and purpose of chocolate processing. - Chocolate fundamentals will be taught of the concepts, procedures and techniques for proper handling of chocolate. - Master the basic skills of chocolate handling (tempering/modeling) - Learn to make simple chocolate decorations and applications. - The basics of chocolate pralines using praline moulds Who is this course for? - Artisans - HORECA professionals - Home bakers/Home cooks - Anyone interested in learning how to use chocolate After this course, students will be equipped with foundational knowledge and experience to expand on their own chocolate-making adventures for both professional and personal purposes. Book a workshop with us by emailing info@chocolateschool.org
Upcoming Sessions
Contact Details
Altira Business Park, Sunter, Jalan Yos Sudarso Kav 85, RT.9/RW.11, Sunter Jaya, North Jakarta City, Jakarta, Indonesia
info@chocolateschool.org