The Chocolate School has been in Indonesia for over 11 years. Being part of PT. Freyabadi Indotama, we are a team that has a combined experience of 100 years in chocolate-making and pastry. Being one of the first chocolate schools in Indonesia, we are proud to have played a part in popularizing modern chocolate techniques to food entrepreneurs, foodservice professionals and home cooks.

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PT. Freyabadi Indotama is also the producer of Tulip Chocolate and Embassy Chocolate, which are use used by foodservice businesses across Indonesia and Asia.

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