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Our Workshops

Our workshops are taught by highly experienced chocolatiers and pastry chefs that have a combined experience of over 100 years.  Workshops can be a minimum of 4 people and a maximum of 8 students to ensure personal attention is given to each student.

Payment Information
Payment is via Bank Transfer.  A booking fee of Rp. 300,000 is required to reserve your spot. The remaining payment balance will need to be paid on the day of the workshop.

A 2-day hands-on workshop for those starting their chocolate journey

Rp 3.500.000

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A 1-day workshop highlighting an assortment of chocolates

Rp 1.500.000

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