Beginner Chocolatier Course
A 2-day hands-on workshop for those starting their chocolate journey
Jalan Yos Sudarso Kav 85
What you will learn in this class:
The process and purpose of chocolate processing.
Chocolate fundamentals will be taught of the concepts, procedures and techniques for proper handling of chocolate.
Master the basic skills of chocolate handling (tempering/modeling)
Learn to make simple chocolate decorations and applications
The basics of chocolate pralines using praline moulds
Who is The Course for?
After this course, students will be equipped with foundational knowledge and experience to expand on their own chocolate-making adventures for both professional and personal purposes
Altira Business Park, Sunter, Jalan Yos Sudarso Kav 85, RT.9/RW.11, Sunter Jaya, North Jakarta City, Indonesia
021-2188-2401 ext 3151
+62 811 1990 499