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OUR STORY
The Chocolate School was founded in 2011 by
PT. Freyabadi Indotama, the largest chocolate manufacturer of couverture and compound chocolate products in Indonesia.
We are a chocolate-based food education center that trains the next generation of chocolate, pastry and bakery artisans.
OUR CHEFS
Jean Marc Bernelin
..
Pastry Chef & Technical Consultant
Pipit Yulianti
..
Senior Chocolate School Instructor
Hayu Putri Katriana
..
Pastry Chef & Instructor
Althea Puspowidjojo
..
Chocolatier
Our Chefs
TESTIMONIALS
"2 hari yang sangat menyenangkan, sangat tercerahkan dengan ilmu cokelat. Instruktur yang sangat ramah dan baik. Semoga kualitas dari instruktur dapat dipertahankan"
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